When we opened in 2003, it was a one man show, in 1200 square feet. We have since grown to a crew of six, in an 8000 square foot facility. While we continue to grow, we strive to never compromise quality. When we opened in 2003, it was a one man show, in 1200 square feet. We have since grown to a crew of six, in an 8000 square foot facility. While we continue to grow, we strive to never compromise quality.
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